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TEJAVA® GLAZED OLIVE-STUFFED OLIVES

INGREDIENTS:

5 pitted Castelvetrano olives
1 sweet potato
1 cup kalamata olives
2 cups Tejava
4 Granny Smith apples
1 cup sugar
1 can beer
1/4 cup flour

DIRECTIONS:

Glaze:

  1. Juice apples and add to pot with Tejava and sugar. 
  2. Reduce down until it becomes syrup and refrigerate.

Olives:

  1. Peel and boil sweet potato until tender, blend with salt and add sugar to taste, set puree aside.
  2. Boil kalamata olives and strain (repeat 3 times to remove salinity). Puree.
  3. Mix potato puree and kalamata puree together.
  4. Stuff Castelvetrano olives with sweet potato mixture and freeze.
  5. Mix beer and flour together to create beer batter and use to fry frozen stuffed olives.
  6. Toss fried olives into Tejava syrup.

Enjoy!

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