Creamy Breakfast Brew

You don’t have to choose between coffee or tea this morning. Get both with this creamy blended brew that is perfectly delicious iced as well.

INGREDIENTS:

  • 1 cup brewed coffee
  • 1 cup sugar
  • ¾ cup Tejava® Original black tea
  • 1 tbsp. half & half (or heavy cream)

INSTRUCTIONS:

  1. Dissolve 1 cup sugar into 1 cup strong-brewed coffee and cool, making a coffee syrup.
  2. Heat ¾ cup of Tejava Original black tea
  3. Stir 2 tbsp. of the coffee syrup and 1 tbsp. of the half & half into the tea. Note: the remaining coffee syrup can be stored in refrigerator for up to 1 week.

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