The slight tartness of pomegranate combined with earthy spices and the bold, yet smooth taste of black tea creates a beverage that your friends and family will request at every gathering. 

Part 1
INGREDIENTS for the Pomegranate Spiced simple syrup:

• 2 tbsp. Sugar
• 1 ½ cup Pomegranate juice
• 1 tbsp. Cloves
• 4 stars Anise
• 4 sticks Cinnamon
• A pinch of Ginger

INSTRUCTIONS:
Mix sugar and pomegranate juice in a saucepan, heat until the sugar dissolves. Add cinnamon sticks, ginger, cloves, and star anise. Reduce to a simmer and let infuse for 10 minutes. Let stand until room temperature and move to the Ruby Punch.

Part 2
INGREDIENTS for the Ruby Punch:

• 2 cups Tejava® Pineapple Mango black tea
• 3 cups Champagne
• ½ cup Cranberries
• 4 sticks Cinnamon
• Pomegranate Spiced simple syrup (from above)

INSTRUCTIONS:
Combine the pomegranate spiced simple syrup and spices in a punch bowl or pitcher. Add Tejava Pineapple Mango black tea and stir. Top off with champagne and garnish with fresh cranberries. Pour over ice if preferred.

Share with your friends—serves 6.  

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