A creamy, milk-tea twist on classic tiramisu with chocolate shavings.

INGREDIENTS:

• 2 cups Tejava Black Tea 
• 2 tbsp. + ¼ cup Stater Bros. Sweetened Condensed Milk, divided 
• 1 cup Stater Bros. Heavy Whipping Cream 
• 8 oz. BelGioioso Mascarpone 
• 1 tsp. Full Circle Market Organic Vanilla Extract  
• ¼ tsp. Food Club Salt 
• 1 pkg. Dellalo Ladyfingers 
• Ghirardelli 60% Cocao Bittersweet Chocolate Bar, for shaving

INSTRUCTIONS:

1. Stir together Tejava tea and 2 tbsp. condensed milk until combined. Set aside.  
2. In a medium bowl, whip the heavy cream by hand or with an electric mixer until stiff peaks form. Set aside.  
3. In a separate larger bowl mix the mascarpone, remaining ¼ cup condensed milk, vanilla and salt until thoroughly combined. Fold in the whipped cream.  
4. Dip ladyfingers in the milk tea for 2 to 3 seconds and place in a single layer in an 8x8” baking dish. 
5. Spread half of the mascarpone cream over the ladyfingers. Add another layer of dipped ladyfingers and spread the remaining mascarpone cream on top.  
6. Shave the chocolate bar over the tiramisu. Refrigerate for at least 2 hours or overnight before serving. 

Recipe courtesy of Stater Bros. Markets