Can’t decide if you want to start with coffee or tea this morning? Try this blended brew. Delicious iced too.
1 cup strong brewed coffee
1 cup sugar
1 Tejava Original Black tea pod
1 tbsp half and half (or heavy cream)
- Coffee syrup: Dissolve 1 cup sugar into 1 cup strong-brewed coffee and cool.
- Brew Tejava tea pod to make ¾ cup tea.
- Stir 2 tbsp coffee syrup and half & half into tea.
(Leftover coffee syrup can be stored in refrigerator for 1 week.)
Give it a try for yourself and share with us your thoughts and pictures by using the hashtag #TejavaRecipes.