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Creamy Breakfast Brew

Can’t decide if you want to start with coffee or tea this morning?  Try this blended brew. Delicious iced too.

Prep Time:

15 minutes



1 cup strong brewed coffee

1 cup sugar

1 Tejava Original Black tea pod

1 tbsp half and half (or heavy cream)



  1. Coffee syrup: Dissolve 1 cup sugar into 1 cup strong-brewed coffee and cool.
  2. Brew Tejava tea pod to make ¾ cup tea.
  3. Stir 2 tbsp coffee syrup and half & half into tea.

(Leftover coffee syrup can be stored in refrigerator for 1 week.)

 Give it a try for yourself and share with us your thoughts and pictures by using the hashtag #TejavaRecipes.

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