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National Mint Julep Day Recipe!

Celebrate National Mint Julep Day with this refreshing Sparkling Iced Tea Mint Julep

1 serving

Ingredients for syrup

¼ cup granulated sugar

¼ cup water


Ingredients for sparkling iced tea mint julep

8 ounces Crystal Geyser lime sparkling water

3 ounces Tejava original black tea

Ice cubes

½ lime (cut into wedges)

1 sprig mint leaves

2 ounce bourbon/rum (alcohol option)*



  1. In a medium saucepan combine sugar and water. Bring to a boil, stirring, until sugar has dissolved. Allow to cool. Set aside the simple sugar syrup.
  2. Take a tall glass, add lime wedges, and mint leaves.
  3. Add 2 ounces (or less, as desired) of prepared simple syrup to glass.
  4. Muddle the lime mint mixture using muddler or back of a spoon.
  5. Once the mixture is muddled well, add ice cubes.
  6. Add Tejava original black tea. Fill the glass with sparkling water. Garnish with mint leaves and serve immediately.

Notes: *Add 2 ounces of bourbon/rum for an alcoholic version.



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